Stainless Steel Duck Rotisserie Oven Commerical Chicken Roaster Chicken Grill Machine Gas

Chicken grill machine gas

The chicken grill machine, also known as a chicken grill machine gas, electric rotating grill , beer roasted chicken machine, roasted chicken machine, or beer chicken barbecue oven, is a cutting-edge and energy-efficient poultry roasting equipment crafted in response to market demands. Ideal for deployment in restaurants, canteens, and diverse self-employed households, this oven boasts several features that make it a valuable addition to culinary operations.

Constructed from top-tier imported stainless steel plates, the roast chicken oven exhibits remarkable resistance to high temperatures and corrosion. Its unique appearance design combines aesthetic appeal with functional efficiency. Operating the oven is a straightforward process, ensuring that users can easily master its functions. Moreover, the oven is characterized by low gas consumption, making it an environmentally friendly and cost-effective choice for poultry roasting. The overall design emphasizes efficiency, providing a reliable and convenient solution for businesses and households alike.

Roast chicken oven performance and features

1. The roasting chicken machine in the market use stainless steel, have an operating table that is convenient to operate, clean and hygienic, and the roasting chicken oven has a unique and beautiful shape.

2. High-quality reduction motor with reliable quality and stable speed. Pointer type voltage display meter, the display is accurate.

3.  Freshly grilled and hot-selling, you can see at a glance that 5 or 6 rows of roasted chicken are rotating and grilling at the same time, and the swaying of the head and tail is like dancing to rock and roll. Watching the chicken and duck slowly roast into golden brown and smelling the rich aroma is the best sign.

4.  Automatically flip and bake instantly, locking in moisture to keep food fresh and delicious.

5.  Chicken and duck foods are hung on the rotating fork and baked to achieve uniform color and delicious taste.

6. Equipped with tempered glass display, with automatic temperature control, timed alarm, electronic ignition, rotating baking and other functions, suitable for all types of baking.

7.  It has the characteristics of reasonable structure, simple operation, balanced operation and high efficiency. It adopts special gear chain for high-speed transmission to make the machine work more stably.

8.  It adopts high-end universal wheels, which is flexible to push and pull. Suitable for display and sales in supermarkets, casual snacks and various places with large population flow.

Roast chicken machine operation steps

• Install a safety socket with leakage protection and open magnetic 220V power supply near the chicken oven that meets national safety standards.

•  Install the liquefied petroleum gas pressure reducing valve that comes with the roasted chicken stove onto the liquefied petroleum gas cylinder, and use an international standard liquefied petroleum gas hose to connect the outlet of the pressure reducing valve to the "Tee" (self-prepared). Then use two liquefied petroleum gas hoses to connect the two outlets of the tee to the left and right air inlets of the roasting chicken stove respectively, and use joint clamps to fix each hose joint to prevent it from falling off.

• Fix the inner circle frames of the roasting chicken oven on the rotating circular tubes as required.

• Turn on the power, set the left and right switches to the off position, and turn on the main valve of the gas cylinder.

•  Electronic ignition: Use one hand to hold down the two handles, and use the other hand to press the knob of the ignition switch and turn it 90 degrees to the left. When the click makes a sound, the electric spark ignites the ignition tube. Only after confirming that the burner has burned, can the Let go of your hand, otherwise it will not be ignited, and the firepower can be adjusted by rotating "on" and "off".

•  When using the electronic ignition chicken oven for the first time, it may not be ignited after one ignition because the inner edge of the pipe is not full of gas. You can repeat the ignition action two to three times before it can be ignited.

• Turn on the power, turn on the magnet, turn on the rotary switch, and put the chickens into the roasting oven one by one for roasting.

• Observe the thermometer reading and adjust the power supply according to baking needs.

• Before stopping work, the ignition switch and the main air source valve should be closed, the power should be turned off, and the operator can leave only after confirming that the furnace fire is completely burned.

How long does it take to rotisserie chicken

The cooking time for rotisserie chicken can vary based on several factors, including the weight of the chicken, the temperature of the rotisserie, and the specific instructions of your cooking equipment. As a general guideline, you can estimate around 15-20 minutes of cooking time per pound of chicken at medium-high heat.

Here's a more detailed breakdown:

1. Weight of Chicken: A common range for cooking a rotisserie chicken is 15-20 minutes per pound.

2. Cooking Temperature: The temperature setting on your rotisserie or grill matters. Medium-high heat is generally recommended for rotisserie cooking.

3. Total Cooking Time: For example, a 4-pound chicken might take around 60 to 80 minutes to cook thoroughly.

It's crucial to note that these are general guidelines, and the most accurate way to determine if the chicken is done is by checking its internal temperature. The internal temperature of the thickest part of the thigh should reach 165°F (74°C) to ensure the chicken is safely cooked.

Precautions for roasting chicken oven

• Place the roasting oven on a stable and level surface to prevent accidents or tipping during operation.

• Keep flammable materials, such as kitchen towels, paper, or curtains, away from the roasting oven to avoid the risk of fire

• Perform regular maintenance as recommended by the manufacturer. This may include cleaning the oven, inspecting gas connections, and checking for any signs of wear or damage.

• Keep an eye on the cooking process, especially when using an open-flame roasting method. This helps prevent overcooking, flare-ups, or other issues.

• Do not overload the roasting oven with excessive amounts of poultry or other food items. Follow the recommended capacity to ensure even cooking.

Routine maintenance of roast chicken machine

1. When cleaning the oven, you should cut off the power supply and do not rinse it directly with water.

2.  Maintenance of the power supply part must be carried out by professionals for regular inspection.

3. The chicken oven should be kept clean and wiped with a warm and wet cloth every day.

About us

Foshan Guangling Food Machinery Factory is a company dedicated to the manufacturing of food processing machinery. We focus on providing high-quality, innovative and reliable food machinery and equipment. We have a wide range of product lines covering various food processing machinery and equipment. We The equipment is suitable for food processing enterprises of different sizes, from small enterprises to large factories. We are committed to providing advanced food processing solutions and ensuring product quality and customer satisfaction through strict quality control processes, focusing on customer needs.