Marinated Meat Chicken Marinating|Commercial Meat Pickling Machine

Characteristics of pickling machine

Pickling machine is a piece of equipment used in food processing.

• Controllable pickling effect: The pickling machine can accurately control the salt, seasoning concentration, temperature, soaking time and other parameters in the pickling liquid to ensure the consistency and controllability of the pickling effect.

• High production efficiency: Pickling machines usually have large capacity and automatic control functions, which can achieve continuous production, improve production efficiency and reduce labor costs.

• Versatility: Marinating machines usually have a variety of marinating modes and programs to choose from, and can be suitable for marinating different types of food, such as meat, seafood, vegetables, etc.

• Saving raw materials: The marinating machine can effectively mix the marinating liquid with the food, so that the seasonings can be fully utilized, reducing waste and saving costs.

• Maintain food quality: The pickling machine can maintain the freshness, taste and nutrition of the food during the pickling process, ensuring that the pickled product is of good quality.

• Hygiene and safety: The pickling machine is usually made of stainless steel and other materials that meet food hygiene standards. It is easy to clean and disinfect, ensuring that the pickling process meets hygienic requirements and the product is safe and reliable.

• Easy to operate: Marinating machines are usually designed to be easy to operate, with intuitive control interfaces and operating procedures, so that operators can easily master operating skills.

• Energy saving and environmental protection: Some pickling machines adopt energy-saving design, which can reduce energy consumption and reduce the impact on the environment.

• Reliable and stable: Pickling machines usually have stable performance and reliable working quality, and can run continuously for a long time without being prone to failure.

What is the function of pickling machine?

A pickling machine is a piece of equipment used for food processing. Its main function is to soak food in pickling liquid.

1. Seasoning and pickling: The pickling machine soaks food in a pickling liquid containing salt, sugar, spices and other seasonings, so that the food can fully absorb the seasonings and increase the taste and flavor of the food. This pickling method allows the food to absorb sufficient seasoning ingredients in a short period of time, making the food more delicious.

2. Preservation and pickling: The pickling machine can use the salt, acidic substances and other components in the pickling liquid to inhibit the growth of bacteria and extend the shelf life of food. By pickling, the moisture content of food can be reduced and water activity reduced, thereby delaying food spoilage and deterioration and maintaining the freshness and quality of food.

3. Adding freshness and color: The pickling machine can use the pigments and other ingredients in the pickling liquid to increase the color and luster of the food, making the food look more attractive and increasing the commodity value and appeal of the food.

4. Softening and pickling: For some hard ingredients, the pickling machine can soften the ingredients by soaking them in the pickling liquid, making them easier to eat and digest.

5. Improve food texture: The pickling liquid ingredients in the pickling machine can penetrate into the ingredients, improving the texture and taste of the food, making the food more tender and delicious.

Diamond-shaped drum VS Round drum

1. Structure type

• Diamond-shaped drum: Diamond rollers usually have a rhombus or hexagonal structure, and there are usually many rhombus or hexagonal protrusions inside. When food rolls in the drum, a large contact area can be formed between the protrusions, which is beneficial to Uniform marinating or handling of food.

• Round drum: The round drum has a cylindrical structure with a smooth internal surface and no protrusions. The contact area of food when rolling in the drum is relatively small.

2. Working principle

• Diamond-shaped drum: The diamond-shaped drum has a wide contact surface through the rotation of the drum, allowing the food to continuously roll and flip in the drum, thereby achieving uniform pickling or processing of the food.
• Round drum: The round drum also makes the food roll and flip inside the drum through the rotation of the drum. However, due to its smooth surface, the friction between the foods is smaller, and the contact surface is not as wide as the diamond drum, and the permeability is relatively poor.

3.  Application

• Diamond-shaped drum: Due to its structural characteristics, diamond-shaped drum is usually more suitable for pickling, soaking, softening and other processing processes that require a large contact area, such as marinating meat, seafood, vegetables, etc.
• Round drum: Although the contact area of the round drum is small, due to its smooth surface, it is suitable for some processing techniques that have high requirements on food surfaces and do not require large-area contact, such as sugar coating, chocolate coating, etc.

How to operate the pickling machine？

1. Preparation:

• Make sure that all parameters of the pickling machine are set correctly, and check whether the equipment is in normal working condition.

• Prepare the required ingredients and seasonings to ensure their quality and quantity meet production requirements.

2.  Loading ingredients:

• Place the ingredients to be marinated evenly in the marinating tank or container of the marinating machine.

3. Setting parameters:

• According to the product formula and pickling requirements, set the temperature, concentration, soaking time and other parameters of the pickling liquid on the control panel of the pickling machine.

4.  Inject pickling liquid:

• According to the recipe requirements, inject the pre-prepared marinating liquid into the marinating tank of the marinating machine to ensure that the ingredients are completely covered by the marinating liquid.

5.  Start the pickling machine:

• Start the pickling machine and make it work according to the set parameters. Usually activated via buttons on the control panel or touch screen

6.  Monitor the processing process:

• During the operation of the curing machine, continuously monitor the operation of the equipment to ensure that everything is normal.

• According to needs, the temperature, concentration and other parameters of the pickling liquid can be adjusted at any time to achieve the best pickling effect.

7. End marinating:

• When the preset pickling time reaches or the pickling effect meets the requirements, stop the work of the pickling machine and discharge the pickling liquid.

8.  Take out the ingredients:

• Take out the marinated ingredients from the marinating machine. It is usually necessary to wash the ingredients with water or other cleaning agents to remove excess marinating liquid.

9.  Cleaning and Maintenance:

• Regularly clean and maintain the pickling machine to keep the equipment hygienic and in good working condition and extend the service life of the equipment.

Safety of using pickling machine

1. Avoid contact with pickling liquid: Pickling liquid usually contains salt, acid and other chemical substances, which may cause irritation or burns to the skin and eyes. Therefore, operators should avoid direct contact with the pickling liquid. If there is accidental contact, rinse immediately with clean water. , and seek medical help.

2. Pay attention to the operating status of the equipment: When using the pickling machine, always pay attention to the operating status of the equipment to ensure its normal operation, and promptly discover and solve possible faults and safety hazards.

3. Regular maintenance and inspection: Carry out regular maintenance and inspection on the pickling machine to ensure that all parts of the equipment are in good operating condition and to prevent safety accidents caused by equipment failure.

4. Proper disposal of chemicals and waste: Proper disposal of marinades and waste used to avoid environmental and health hazards.

5. Comply with operating procedures: Operators should strictly follow the equipment's operating manual and standard operating procedures, and must not change or ignore operating procedures without authorization.

6. Avoid clogging and jamming: Avoid adding large pieces of food or impurities into the marinating machine to avoid clogging or jamming the machine, causing equipment damage or safety accidents.

About us

Foshan Guangling Food Machinery Co., Ltd.stands as a distinguished manufacturer specializing in the production of top-tier barbecue equipment. With over fifteen years of dedicated experience, our commitment to continuous innovation and the refinement of our machinery has propelled us to the forefront of the barbecue equipment industry in China. From the precision of our chicken rotisserie ovens to the perfection achieved with our fish grills, marinade machines, BBQ grills, Nut roaster machines, fried ice machines, timers, and an array of other food machinery, we provide comprehensive solutions for culinary enthusiasts. Our state-of-the-art facilities comprise independent production workshops and expansive warehouses, covering an impressive area of 10,000 square meters.Guangling takes pride in its commitment to excellence, evidenced by the application for Chinese national patents for numerous products and technologies.